B.Sc.Maritime Hospitality Studies
| Placement on merchant ships after successive completion of the course. |
| Well paid profession. |
| Chance to earn while in the earlier age. |
| Wide opened career. |
| A ship in campus for practical exposure. |
| Safety course included for easy access to get job on ships. |
| Well disciplined life style for cadets. |
| Course Objectives |
| To help the cadets to excel in major depts. of the hospitality industry like Food Production, Food & Beverage Service, Accommodation operation and Guest relation for onboard ship needs. |
| To seed right attitude and disciplined living that suits the profession. |
| To impart basic subject knowledge in French and to have fluent communication skill in English. |
